![]() "It takes me back to fall evenings with my family."īins of 'Howden,' a traditional orange carving pumpkin, await their short trip from field to farmstand. "I can still smell the earthiness of pumpkin and the heavenly spices," he says of his mom's cake from his childhood. And Eddie feels the same pure joy he did as a kid. Each October, customers pack the parking lot to peruse thousands of pumpkins and gourds representing more than 110 cultivars. That scrappy stand has expanded into a local institution. For weeks each winter, over endless cups of coffee, he thumbs through seed catalogs, seeking the next star to add to his carefully cultivated roster-and he still gets a thrill every fall when he finds a unique specimen hiding under its leafy canopy. "I thought, What else is out there? That story started a revolution."Ī year later, Eddie debuted his first heirloom offering-the scarlet 'Rouge Vif D'Etampes.' Only a few customers were interested, but tastes have evolved, and now people relish a kaleidoscope of specimens-the lumpier and bumpier, the better. "There were all these different colors and shapes," he recalls. As he flipped through it, his mind raced. The mini-business chugged along until 1994, when a friend mailed Eddie an article in Living about heirloom varieties. On Saturday, Stewart made an Instagram post lamenting the death of Princess Peony, a calico Persian cat who was nearly 13 years old. Back then, an ideal specimen was symmetrical and uniform in color: "When they were lined up in rows, they looked like basketballs," Eddie remembers with a laugh. Martha Stewart is mourning the death of her pet Persian cat, who died this weekend under tragic circumstances. In 1969, Todd, an entrepreneurial teen, started selling classic carvers at a roadside stall. One of his fondest childhood memories is of their mom, who still lives there at age 95, welcoming fall by pickling crab apples and baking pumpkin cake. ![]() Today, he runs it with his older brother, Todd. "I love fall-the colors, scents, landscape, and folklore," says co-owner Eddie Gordon, whose grandparents bought the place in 1932 and whose parents grew a range of vegetables there. Located in Mount Vernon, Washington, about an hour north of Seattle, the 300-acre family farm specializing in heirloom pumpkins, gourds, and squashes brims with magical potential this time of year. Strolling through rows of dusky-blue 'Jarrahdale' pumpkins, ombré towers of mahogany-orange 'Daybreaks,' and clusters of blotchy 'Lunch Lady' gourds on a crisp fall day at Gordon Skagit Farms, it's easy to imagine one of the plump wares turning into Cinderella's stagecoach and rolling off through the fields.
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